When: Tuesday 17 November 2026 at 6:00 pm to 8:00 pm (Adelaide time)
Where: 19 On Green Community Centre, 19 Green Street, Brompton, SA 5007
Price: From $11.90 AUD
Organiser: City of Charles Sturt
Join Hooyo's Kitchen’s very own Binti Hassan Arbow for a personal guided workshop on cooking ‘Sambusa’, a scrumptious Somali celebratory treat!
Hooyo's Kitchen is grounded in cultural expression and a deep connection to Somalia and wider Eastern Africa, lovingly cultivated by the Ali Ahmed family here in Adelaide. At its heart is Binti Hassan Arbow, chef and family matriarch, who learned from her elders, carrying their teachings with her as the family migrated to Australia.
Through Hooyo's Kitchen, she has passed these traditions on to her family as a continued practice of connecting to culture. Together, they showcase the art of Somali cuisine while sharing its spirit of generosity and hospitality with the wider community. Passed down through generations, these food rituals weave connections to the past while fostering belonging and community in the present.
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